Peaches and honey are a classic combination and a perfect one for summer. Because it's swimsuit season, I try to come up with new ways to eat healthy, low carb foods, and I've been turning to Southern Recipe pork rinds a lot. They're low in fat and calories, high in protein, and have zero carbs. I can't think of a healthier snack! So in honor of peach and honey season... Try my peach salsa with honey rinds!
1 bag Southern Recipe Original Pork Rinds
3 tbsp butter
2 tbsp honey
10 peaches - pitted, diced small
1 large jalapeño - seeded and minced
3 green onions - chopped
2 tbsp cilantro - minced
1 lemon - zested and juiced
2 tsp agave nectar
1 1/2 tsp Kosher salt
1. Heat oven to 350 degrees. Spread pork rinds on a baking sheet lined with foil. Heat butter and honey together in a bowl until melted. Using a brush, brush each side of the pork rinds liberally with the honey butter. Bake honey rinds for 4-5 minutes until light brown and caramelized. Let cool.
2. In a medium size bowl, combine the peaches, jalapeño, green onions, cilantro, lemon zest and juice, agave nectar, and salt. Mix together until completely combined. Taste and add more salt or agave if needed.
3. Spoon salsa into a serving bowl and serve with honey rinds.