I always love to wake up on a weekend morning, make myself a cup of coffee, and sit outside on the balcony and enjoy the day. Sometimes, I like to make myself a quick breakfast before. This morning was one of those mornings. I woke up starving, but I didn't want to waste the beautiful day away cooking for hours. I found a few things in the pantry and created something I think we can all agree to like this time of year: Pumpkin French Toast! Y'all, this took 15 minutes and the enjoyment it gave me will last me all day!
Grocery list (2 people):
3 tbsp cream
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1 tbsp honey
2 heaping tbsp canned pumpkin
Pinch of salt
Butter Bread (I like a fresh loaf but you can use any you have on hand)
In a shallow dish combine the eggs, cream, spice, vanilla, honey, pumpkin, and salt with a fork until smooth.
Over medium heat, add butter to a griddle or pan.
Dip sliced bread into egg mixture.
Fry bread for 2-3 minutes on each side or until golden.
CHEERS TO HAPPY EATING!!!