1 lemon - juiced
1 tbsp white balsamic
1 tsp honey
1 tsp ground coriander
1/4 tsp red pepper flake
1/4 cup good-quality extra virgin olive oil
2 blood oranges
2 cups spinach and arugula mix - roughly chopped
1/2 red onion sliced thin
1. In a small bowl, combine the lemon juice, white balsamic, honey, coriander, red pepper flake, and a dash of salt and pepper . Whisk in the olive oil until imulsifed. Set aside.
2. Slice the grapefruit, oranges, and blood oranges into 1/4 inch rounds. For each round, cut the peel off, removing the skin and the pith. Lightly sprinkle slices with salt and pepper.
3. In a large bowl, add the spinach and arugula and toss together with 3/4 of the salad dressing, making sure all of the leaves are covered in dressing. Spread the spinach and arugula mix on a large platter. Top with the citrus rounds, layering the different colors. Add the sliced red onion and pour the remaining dressing over the top.
CHEERS TO HAPPY EATING!!!