“Season of the Witch” Salad

This salad is witchy gorgeous! All the witching colors, fresh ingredients, and it’s just sooooo good! It makes for a great healthy lunch or a beautiful centerpiece at your Halloween dinner party or gathering!

1 package mixed greens (make sure you get one with purple mixed in)

1 package of ready to eat beets

1 package blackberries

2 plums - pitted and sliced

2 avocados - pitted and sliced

1 large log blueberry or cranberry goat cheese

1/2 cup candied pecans

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon maple syrup

1 teaspoon Dijon mustard

Kosher salt and freshly cracked pepper

Assemble salad by putting down the greens and topping with beets, blackberries, plums, avocados, crumbled goat cheese, and pecans. Make the vinaigrette in a glass jar by shaking together the balsamic, olive oil, syrup, Dijon, and a dash of salt and pepper. Drizzle over the salad. Toss together and enjoy.