3 Easter Recipes You Can’t Live Without

This Sunday is Easter and if you don’t already have your menu planned, this one covers 3 delicious, spring courses that not only scream Easter but will knock your socks off with every single bite.

 Starter: Truffled Deviled Eggs with Candied Bacon


 It starts with my famous deviled eggs. Every year for the rest of my life at Easter you’re going to hear me say: my Candied Bacon Deviled Eggs are an absolute must at Easter. If you’re a bacon and truffle lover and don’t make these, you are simply missing out!

Main Course: Spring Chicken


The main course of Spring Chicken is so beautiful it doubles as a table centerpiece. Believe me, you’ll take lots of pictures of this one.  

Dessert: Easiest Mini Blueberry Galettes  


And to finish, a very simple berry dessert. Perfect for the season, quick and easy to make, and everyone gets their own perfect portion.