This Sunday is Easter and if you don’t already have your menu planned, this one covers 3 delicious, spring courses that not only scream Easter but will knock your socks off with every single bite.
It starts with my famous deviled eggs. Every year for the rest of my life at Easter you’re going to hear me say: my Candied Bacon Deviled Eggs are an absolute must at Easter. If you’re a bacon and truffle lover and don’t make these, you are simply missing out!
The main course of Spring Chicken is so beautiful it doubles as a table centerpiece. Believe me, you’ll take lots of pictures of this one.
And to finish, a very simple berry dessert. Perfect for the season, quick and easy to make, and everyone gets their own perfect portion.