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A STORY BEHIND EVERY RECIPE

A STORY BEHIND EVERY RECIPE

Andrea's Cooktales

  • Cookbook
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Honeycomb Apple Cinnamon Crostini

March 24, 2016 Andrea LeTard
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WHAT DO YOU DO WITH THAT?! Where I use unique but commonly found ingredients and teach you how to cook with them! This week's ingredient is honeycomb! 

Grocery list:  

  • 1 loaf French bread 
  • 1 stick butter - room temperature 
  • 1/4 cup honey, plus more for drizzling
  • 1 tsp cinnamon  
  • pinch salt
  • 2 apples - sliced (about 20 slices)
  • 1/4 cup toasted walnuts - chopped 
  • Honeycomb - cut into small pieces

Directions:  

1. Preheat oven to 350. Slice French bread into 1/2 inch slices. You should have about 20 crostinis.

2. In a small bowl, mix together the butter, honey, cinnamon and salt. Spread a thick amount on each slice. Place an apple on the top of each. Place all slices on a baking sheet lined with foil. Bake for about 8 to 10 minutes. Turn oven to broil and let go 3 to 4 more minutes.

3. To serve, place crostinis on a platter and sprinkle with chopped walnuts. Drizzle with more honey and top with little pieces of honeycomb.  

 

CHEERS TO HAPPY EATING!!!  

In Snacks & Apps, Recipes Tags Honeycombs, Cooking with honeycombs, What do I do with honeycombs, Best ever honey recipes, great recipes with whats in your kitchen now, What to do with honeycombs, Cinnamon toast crostinis, Honeycomb, Unique crostini recipes, Crostinis recipes, Cinnamon toast bites, Leftover honeycomb in honey, Best ever cinnamon toast, unique ingredients and what to do with them, what do you do with that?, Best ever sweet crostinis, Honey recipes
← Andrea's Agenda: VegasSpicy Honeycomb Glazed Chicken Tenders →

MEET ANDREA

Hey y'all! Welcome to Andrea’s Cooktales. I’m a believer that the best stories are shared and the fondest memories are made in the kitchen, at the dinner table, and surrounded by food. This blog is about storytelling from the kitchen and the dinner table.  (Read more...)

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